Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage
Titel:
Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage
Auteur:
Półtorak, A. Marcinkowska-Lesiak, M. Lendzion, K. Moczkowska, M. Onopiuk, A. Wojtasik-Kalinowska, I. Wierzbicka, A.