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Journal description
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Details for article 25 of 26 found articles
| Title: |
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato |
| Author: |
Rizzo, Valeria Amoroso, Luana Licciardello, Fabio Mazzaglia, Agata Muratore, Giuseppe Restuccia, Cristina Lombardo, Sara Pandino, Gaetano Strano, Maria Gabriella Mauromicale, Giovanni |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 94 (2018) nr. C pages 111-118 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 26 found articles
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