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Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits |
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Titel: |
Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits |
Auteur: |
Xu, Yaqin Guo, Yingying Gao, Yankang Niu, Xiaojie Wang, Libo Li, Xingguo Chen, Hongchao Yu, Zeyuan Yang, Yu |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 93 (2018) nr. C pagina's 16-23 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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