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                                       Details for article 35 of 81 found articles
 
 
  Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
 
 
Title: Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Author: Tamsen, Maryam
Shekarchizadeh, Hajar
Soltanizadeh, Nafiseh
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 91 (2018) nr. C pages 580-587
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 81 found articles
 
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