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Journal description
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Details for article 7 of 91 found articles
| Title: |
Aqueous extract of Gracilaria birdiae (Plastino & Oliveira) as a texture modifier in fermented milks |
| Author: |
Tavares Estevam, Adriana Carneiro Alonso Buriti, Flávia Carolina de Oliveira, Tiago Almeida Pereira, Elainy Virginia dos Santos Florentino, Eliane Rolim Porto, Ana Lúcia Figueiredo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 90 (2018) nr. C pages 418-423 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 91 found articles
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