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Journal description
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Details for article 43 of 91 found articles
| Title: |
GlutoPeak method improvement for gluten aggregation measurement of whole wheat flour |
| Author: |
Wang, Jungang Hou, Gary G. Liu, Ting Wang, Naifu Bock, Jayne |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 90 (2018) nr. C pages 8-14 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 91 found articles
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