|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 91 found articles
| Title: |
Bee pollen as a functional ingredient in gluten-free bread: A physical-chemical, technological and sensory approach |
| Author: |
Conte, Paola Del Caro, Alessandra Balestra, Federica Piga, Antonio Fadda, Costantino |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 90 (2018) nr. C pages 1-7 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 91 found articles
| << previous | next >> |