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Details for article 1 of 105 found articles
| Title: |
Activities of macerating enzymes are useful for selection of soy sauce koji |
| Author: |
Kaewkrod, Aniwat Niamsiri, Nuttawee Likitwattanasade, Teerarat Lertsiri, Sittiwat |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 89 (2018) nr. C pages 735-739 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 105 found articles
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