|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 81 of 85 found articles
| Title: |
Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated cellulose |
| Author: |
Hu, Hongyan Pereira, Jailson Xing, Lujuan Zhou, Guanghong Zhang, Wangang |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 86 (2017) nr. C pages 14-19 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 81 of 85 found articles
| << previous | next >> |