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Journal description
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Details for article 8 of 85 found articles
| Title: |
Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil |
| Author: |
García-Vico, Lourdes García-Rodríguez, Rosa Sanz, Carlos Pérez, Ana G. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 86 (2017) nr. C pages 240-246 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 85 found articles
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