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Journal description
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Details for article 37 of 85 found articles
| Title: |
Functional and textural properties of a dehulled oat (Avena sativa L) and pea (Pisum sativum) protein isolate cracker |
| Author: |
Morales-Polanco, E. Campos-Vega, R. Gaytán-Martínez, M. Enriquez, L.G. Loarca-Piña, G. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 86 (2017) nr. C pages 418-423 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 85 found articles
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