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Journal description
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Details for article 16 of 85 found articles
| Title: |
Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction |
| Author: |
Costa, Rosaria Albergamo, Ambrogina Bua, Giuseppe D. Saija, Emanuele Dugo, Giacomo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 86 (2017) nr. C pages 99-107 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 85 found articles
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