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Journal description
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Details for article 13 of 85 found articles
| Title: |
Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy |
| Author: |
Jiménez-Carvelo, Ana M. Osorio, María Teresa Koidis, Anastasios González-Casado, Antonio Cuadros-Rodríguez, Luis |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 86 (2017) nr. C pages 174-184 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 85 found articles
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