Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption
Titel:
Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption
Auteur:
Jiang, Ning Liu, Chunquan Li, Dajing Zhang, Zhongyuan Liu, Chunju Wang, Di Niu, Liying Zhang, Min