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                                       Details for article 85 of 85 found articles
 
 
  Use of avocado phospholipids as emulsifier
 
 
Title: Use of avocado phospholipids as emulsifier
Author: Züge, Luana Carolina Bosmuler
Maieves, Helayne Aparecida
Silveira, Joana Lea Meira
Silva, Vitor Renan da
Scheer, Agnes de Paula
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 79 (2017) nr. C pages 42-51
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 85 of 85 found articles
 
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