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Journal description
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Details for article 83 of 85 found articles
| Title: |
Traditional dry smoked fermented meat sausages: Characterization of autochthonous enterococci |
| Author: |
Correia Santos, Sara Fraqueza, Maria João Elias, Miguel Salvador Barreto, António Semedo-Lemsaddek, Teresa |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 79 (2017) nr. C pages 410-415 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 85 found articles
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