|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 41 of 99 found articles
| Title: |
Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage |
| Author: |
Celano, Rita Campone, Luca Piccinelli, Anna Lisa Acernese, Fausto Nabavi, Seyed Mohammad Di Bella, Giuseppa Rastrelli, Luca |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 73 () nr. C pages 654-662 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 99 found articles
| << previous | next >> |