|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 99 found articles
| Title: |
Developing gluten free bakery improvers by hydrothermal treatment of rice and corn flours |
| Author: |
Bourekoua, Hayat Benatallah, Leila Zidoune, Mohammed Nasreddine Rosell, Cristina M. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 73 () nr. C pages 342-350 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 99 found articles
| << previous | next >> |