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Journal description
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Details for article 13 of 99 found articles
| Title: |
Corrigendum to ‘Structural, physicochemical and interfacial stabilisation properties of ultrafiltered African yam bean (Sphenostylis stenocarpa) protein isolate compared with those of isoelectric protein isolate’ [LWT – Food Science and Technology 69 (2016) 400–408] |
| Author: |
Arogundade, Lawrence A. Mu, Tai-Hua Akinhanmi, Temilade F. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 73 () nr. C pages 715-716 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 99 found articles
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