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                                       Details for article 71 of 71 found articles
 
 
  Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat
 
 
Title: Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat
Author: Maqsood, Sajid
Al Haddad, Nassra Ahmed
Mudgil, Priti
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 72 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 71 of 71 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands