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                                       Details for article 43 of 71 found articles
 
 
  Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
 
 
Title: Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
Author: Tomadoni, B.
Cassani, L.
Ponce, A.
Moreira, M.R.
Agüero, M.V.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 72 (2016) nr. C pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 71 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands