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Journal description
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Details for article 11 of 32 found articles
| Title: |
Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta |
| Author: |
Rosa-Sibakov, Natalia Heiniö, Raija-Liisa Cassan, Denis Holopainen-Mantila, Ulla Micard, Valérie Lantto, Raija Sozer, Nesli |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 67 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 32 found articles
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