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Journal description
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Details for article 31 of 156 found articles
| Title: |
Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application |
| Author: |
Alvim, Izabela Dutra Stein, Mirella Abreu Koury, Isabela Paes Dantas, Fiorella Balardin Hellmeister Cruz, Carla Léa de Camargo Vianna |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 65 () nr. C pages 689-694 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 156 found articles
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