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Journal description
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Details for article 1 of 72 found articles
| Title: |
A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques |
| Author: |
Mihnea, M. González-SanJosé, M.L. Ortega-Heras, M. Pérez-Magariño, S. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 64 (2015) nr. 1 pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 72 found articles
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