|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 41 of 56 found articles
| Title: |
Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets |
| Author: |
Yusop, Salma M. O’Sullivan, Maurice G. Kerry, John F. Kerry, Joseph P. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 46 (2012) nr. 1 pages 8 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 56 found articles
| << previous | next >> |