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Journal description
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Details for article 16 of 56 found articles
| Title: |
Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk |
| Author: |
Poliseli-Scopel, Fábio H. Hernández-Herrero, Manuela Guamis, Buenaventura Ferragut, Victoria |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 46 (2012) nr. 1 pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 56 found articles
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