|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 23 of 25 found articles
| Title: |
Rheology and melt characterization of low-fat and full fat Mozzarella cheese made from microfluidized milk |
| Author: |
Van Hekken, Diane L. Tunick, Michael H. Malin, Edyth L. Holsinger, Virginia H. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 40 (2007) nr. 1 pages 10 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 25 found articles
| << previous | next >> |