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Journal description
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Details for article 16 of 25 found articles
| Title: |
Influence of partial substitution of wheat flour with vetch (Lathyrus sativus L) flour on quality characteristics of doughnuts |
| Author: |
Rehman, Salim-ur Paterson, Alistair Hussain, Sarfraz Anjum Murtaza, Mian Mehmood, Shahid |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 40 (2007) nr. 1 pages 10 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 25 found articles
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