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                                       Details for article 12 of 18 found articles
 
 
  Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
 
 
Title: Quantification of Volatile Constituents in Orange Juice Drinks and Its Use for Comparison with Pure Juices by Multivariate Analysis
Author: Shaw, Philip E.
Moshonas, Manuel G.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 30 (1997) nr. 5 pages 5 p.
Year: 1997
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 18 found articles
 
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