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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 17 of 17 found articles
| Title: |
Thermal vs . Microwave Inactivation Kinetics of Pectin Methylesterase in Orange Juice Under Batch Mode Heating Conditions |
| Author: |
Tajchakavit, S. Ramaswamy, H.S. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 30 (1997) nr. 1 pages 9 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 17 found articles
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