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Journal description
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Details for article 13 of 28 found articles
| Title: |
Factors Influencing Liquid-holding Capacity and Structural Changes During Heating of Comminuted Cod (Gadus morhuaL.) Muscle |
| Author: |
Ofstad, Ragni Kidman, Siw Myklebust, Reidar Olsen, Ragnar L. Hermansson, Anne-Marie |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 29 (1996) nr. 1-2 pages 11 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 28 found articles
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