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                                       Details for article 7 of 19 found articles
 
 
  Inactivation of Microorganisms in a Semisolid Model Food Using High Voltage Pulsed Electric Fields
 
 
Title: Inactivation of Microorganisms in a Semisolid Model Food Using High Voltage Pulsed Electric Fields
Author: Zhang, Qinghua
Chang, Fu-Jung
Barbosa-Cánovas, Gustavo V.
Swanson, Barry G.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 27 (1994) nr. 6 pages 6 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands