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Journal description
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Details for article 13 of 17 found articles
| Title: |
Sensory-Chemical Relationships in Parmigiano-Reggiano Cheese |
| Author: |
Virgili, R. Parolari, G. Bolzoni, L. Barbieri, G. Mangia, A. Careri, M. Spagnoli, S. Panari, G. Zannoni, M. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 27 (1994) nr. 5 pages 5 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 17 found articles
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