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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 21 found articles
| Title: |
Effect of Milk Replacement by Whey Protein Concentrates on the Rheological Properties of Dulce de Leche |
| Author: |
Heimlich, Wilhelm Bórquez, Rodrigo Céspedes, Isabel |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 27 (1994) nr. 3 pages 3 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 21 found articles
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