|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 21 found articles
| Title: |
Dewatering and Salting of Cod by Immersion in Concentrated Sugar/Salt Solutions |
| Author: |
Collignan, A. Raoult-Wack, A.L. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 27 (1994) nr. 3 pages 6 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 21 found articles
| << previous | next >> |