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                                       Details for article 11 of 21 found articles
 
 
  Optimization of Enzymatic Peeling of Oranges and Pomelo
 
 
Title: Optimization of Enzymatic Peeling of Oranges and Pomelo
Author: Soffer, Tal
Mannheim, Chaim H.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 27 (1994) nr. 3 pages 4 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 21 found articles
 
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