Effect of different heating pretreatment methods on physicochemical properties of pressed walnut oils and functional properties of walnut protein isolates
Titel:
Effect of different heating pretreatment methods on physicochemical properties of pressed walnut oils and functional properties of walnut protein isolates
Auteur:
Zhang, Chuxuan Zhang, Li Zhao, Yue Cui, Ruiguo Wu, Hongyu Xu, Man Liu, Weiwei Liu, Ruijie Xu, Long Song, Lijun