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Journal description
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Details for article 61 of 73 found articles
| Title: |
Preparation of nitrite-reducing Lactiplantibacillus plantarum SYS-4 starter culture and its impact on the quality and flavor of fermented mustard |
| Author: |
Zeng, Yaoying Zhao, Ye Xiong, Yubo Xie, Le Su, Hui Zhang, Jiaming Yu, Zhuojun She, Jiehai Huo, Hongyan Zhou, Yuning Zhou, Wenhua |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 224 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 73 found articles
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