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                                       Details for article 57 of 60 found articles
 
 
  The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii
 
 
Title: The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii
Author: Wu, Baiyila
Ren, Tong
Dan, Ni
Yu, Ping
Wang, Haifeng
Wei, Manlin
Hu, Zongfu
Siqin, Tuya
Wu, Tiemei
Niu, Huaxin
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 206 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 60 found articles
 
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