The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii
Title:
The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii
Author:
Wu, Baiyila Ren, Tong Dan, Ni Yu, Ping Wang, Haifeng Wei, Manlin Hu, Zongfu Siqin, Tuya Wu, Tiemei Niu, Huaxin