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Journal description
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Details for article 35 of 60 found articles
| Title: |
Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life |
| Author: |
Alwazeer, Duried Bulut, Menekşe Ceylan, Mehmet Murat Çelebi, Yasemin Kavrut, Enes Çetintaş, Yunus Tekin, Ali Hayaloğlu, Ali Adnan |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 206 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 60 found articles
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