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Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro |
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Titel: |
Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro |
Auteur: |
Zou, Xiaoqin Dai, Kangwei Zhang, Mingwei Zhang, Ruifen Jia, Xuchao Dong, Lihong Ma, Qin Liang, Shan Wang, Zhangying Deng, Mei Huang, Fei |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 206 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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