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Journal description
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Details for article 41 of 56 found articles
| Title: |
Physicochemical properties of wheat granular flour and quality characteristics of the corresponding fresh noodles as affected by particle size |
| Author: |
Wang, Jianli Zhang, Tingjing Guan, Erqi Zhang, Yingquan Wang, Xiaojian |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 204 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 56 found articles
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