|
Improvement effect of different polysaccharides on the functional properties of curcumin-loaded rice protein hydrolysate nanoparticles |
|
|
|
Titel: |
Improvement effect of different polysaccharides on the functional properties of curcumin-loaded rice protein hydrolysate nanoparticles |
Auteur: |
Cheng, Yunhui Chen, Xiuwen Lin, Qinlu Wang, Jing Chen, Yangling Mo, Haoran Chen, Maolong Xu, Zhou Wen, Li Jiao, Ye |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 204 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|