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Journal description
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Details for article 84 of 106 found articles
| Title: |
Processing of sugar kelp: Effects on mass balance, nutrient composition, and color |
| Author: |
Blikra, Marthe Jordbrekk Rode, Tone Mari Skåra, Torstein Maribu, Ingrid Sund, Randi Risa Vaka, Mette Skipnes, Dagbjørn |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 106 found articles
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