Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
Titel:
Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
Auteur:
Bartkiene, Elena Klupsaite, Dovile Starkute, Vytaute Mockus, Ernestas Bartkevics, Vadims Ruibys, Romas Batkeviciute, Gabija Özogul, Fatih Khalid, Muhammad Usman Rocha, João Miguel