Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications
Titel:
Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications
Auteur:
Marques, Francisca Pinho, Marisa Guerra, Inês M.S. Conde, Tiago A. Silva, Joana Cardoso, Helena Martins, Margarida Abreu, Maria Helena Cerqueira, Miguel Ângelo Domingues, Maria Rosário