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Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties |
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Titel: |
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties |
Auteur: |
Guo, Huan Du, Yongjun Gao, Haichuan Liao, Ying Liu, Hongyan Wu, Dingtao Gan, Renyou Gao, Hong |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 196 () nr. C pagina's p. |
Jaar: |
2024 |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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