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                                       Details for article 86 of 125 found articles
 
 
  Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
 
 
Title: Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
Author: Sterup Moore, Selina
Costa, Angela
Pozza, Marta
Weaver, Connie M.
De Marchi, Massimo
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 191 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 125 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands