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Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract |
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Titel: |
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract |
Auteur: |
Yaghoubi, Milad Alirezalu, Kazem Mazloomi, Seyed Mohammad Marcinkowska-Lesiak, Monika Azadmard-Damirchi, Sodeif Peighambardoust, Seyed Hadi Hesari, Javad Rastgoo, Anahita Phimolsiripol, Yuthana Mousavi Khaneghah, Amin |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 191 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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