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Journal description
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Details for article 26 of 125 found articles
| Title: |
Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae |
| Author: |
Pereira, Tatiana Costa, Sandrina Barroso, Sónia Teixeira, Paula Mendes, Susana Gil, Maria M. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 191 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 125 found articles
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